THE FACT ABOUT CREAMY AND FROTHY THAT NO ONE IS SUGGESTING

Upcoming, froth a small amount of milk until eventually it achieves a creamy texture with a bit a lot more foam than steamed milk. Slowly pour the frothed milk about the espresso, including simply enough to make a "stain" around the floor. This produces a wonderful layered result where by the espresso shines in the milk.N2O uptake within the lungs